INGREDIENTS:

1 Boxed Chocolate Cake Mix, prepared by package
1 12oz. bag of Chocolate Chips
1 jar of Hot Fudge, warmed
1 Large container of Cool Whip

DIRECTIONS:

Preheat oven to 350*. Prepare cake as directed on
package and pour into a greased and floured 13x9
cake pan. Pour the bag of chocolate chips evenly
over top of the batter. Bake for 30 minutes. Remove
from oven and using the rounded end of a wooden
spoon, poke holes into the cake. Pour whole jar of
warmed hot fudge sause over the cake and spread
evenly to let the hot fudge go into the holes. Let
cake cool completely. Frost cake with all of the
Cool Whip. Refrigerate and keep covered in fridge.