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1 Box of Graham Crackers
4 cups of Milk
2 small packages of Instant Vanilla Pudding
1 8 oz. container of Cool Whip (thawed)
1 container of Chocolate Icing


In bottom of 9x13 cake pan, place a layer of graham
crackers. In large bowl, mix the vanilla pudding
and milk, then stir in the whole container of thawed
cool whip into the pudding.
Over the first layer of graham crackers, spread
about half of the pudding mixture. Place another
layer of graham crackers over the pudding, then
place the other half of the pudding mixture on top
of the second layer. Put a third layer of graham
crackers over the pudding.
After removing the lid and foil, place the container
of icing in the microwave and heat for 30 seconds
at a time, stirring after each time, once
completely melted, pour the icing over the top of
third layer of graham crackers and spread evenly.
Chill in refridgerater for 12+ hours before serving!

Wonderful for parties because it can be made a day
in advance! Nice and cool in the Summer!