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TACO DIP

INGREDIENTS:

1 8oz. container Sour Cream
1 8oz. container French Onion Dip
1 1/2 lbs. Ground Beef
1 pkg. Taco Seasoning Mix
2 cups Shredded Cheddar Cheese
2 cups Lettace, finely chopped

DIRECTIONS:

Combine sour cream and french onion dip in a
medium bowl and mix well. On a large platter,
spread the dip mixture evenly. Cook and drain
ground beef and add taco seasoning and cook
according to directions on package. Cool good.
Pour the cooled taco beef over top of the dip on
the platter. Top with lettace and cheddar cheese.
Serve with Taco Sause and Tortilla Chips.

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