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CHEDDAR CHEESE BISCUITS

INGREDIENTS:

2 cups Bisquick
2/3 cup Milk
3/4 cup Shredded Cheddar Cheese

Topping:
1/2 cup Melted Butter
1 tsp. Garlic Powder

DIRECTIONS:

Mix ingredients with wooden spoon till a soft
dough forms. Beat vigerously for 30 seconds
until its doughy. On ungreased cookie sheet,
drop 8 mounds and cook 8-10 minutes on 450*.
As soon as they come out of oven, brush
generously with topping. Serve Immedietly!

Makes: 8 Rolls

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