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APPLE CRISP

INGREDIENTS:

4 cups Apples, thinly sliced
2/3 cup Brown Sugar
1/2 cup Flour
1/2 cup Quick Oats
1 tsp. Cinnamon

DIRECTIONS:

Pre-Heat oven to 350*. Grease a 8x8 or 9x9 pan.
Place sliced apples in bottom of pan. Mix the
remaining ingredients together and sprinkle all
over top of apples. Bake 30 minutes or until
apples are tender and topping is golden brown.
Serve Hot over Vanilla Ice Cream!

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