INGREDIENTS:
1 can Crushed Pineapple (keep juice)
DIRECTIONS:
In 13x9 cake pan, dump the whole can of crushed
1 can Cherry Pie Filling
1 box Yellow Cake Mix
1 cup Pecans, chopped
2 sticks of Real Butter
pineapple, including the juice. Dump the whole
can of cherry pie filling over the pineapples.
Sprinkle the whole box of yellow cake mix over
top of the cherries. Spread pecans over this.
Melt the 2 sticks of butter and pour all over
the top of the cake mix. Bake at 350* for
45-50 minutes.