INGREDIENTS:

1 lb. Ground Beef
1 Onion, chopped
1 cup Elbow Macaroni
1 can Tomato Soup
1 cup Mozerella Cheese, shredded
1 small can Mushrooms
Salt & Pepper to taste

DIRECTIONS:

In a medium skillet, brown beef with the onion,
and drain. While beef is cooking, cook macaroni
according to directions on package and drain.
Combine beef, macaroni, and all other ingredients
into a 9x13 baking pan and mix well.
Bake at 350* for 30 minutes. Serve Hot!

* Notes: This is a quick and easy dinner!