INGREDIENTS:

Vegtable Oil for frying
3/4 cup Yellow Corn Meal
1/3 cup All-Purpose Flour, unsifted
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1/2 cup Butter Milk
1 Egg
1/2 cup Onion, finely chopped

DIRECTIONS:

Heat 2-3 inches of oil in large pan to 375*.
Mix cornmeal, flour, salt and baking powder in
medium sized bowl. Add remaining ingredients.
Mix all together well. Drop batter by tablespoon
fulls into hot oil. Fry a few at a time, for 3-4
minutes or until golden brown on both sides.
Drain on paper towels. Repeat with remaining
batter. Serve immedietly, best with seafood!