INGREDIENTS:

1 8 oz. pg. Cream Cheese, cubed
3/4 cup Grated Parmesan Cheese
1/2 cup Margarine
1/2 cup Milk
8 oz. Fettucini Noodles, cooked & drained

DIRECTIONS:

In large sausepan, combine cream cheese,
parmesan cheese, margarine and milk. Stir over
low heat until smooth. Add noodles and toss to
coat well. Can also add grilled chicken and
vegtables. Serve immedietly.