INGREDIENTS:

2 bunches Broccoli, chopped small
2 cups Cheddar Cheese, finely shredded
1/2 cup Purple Onion, finely chopped
1/4 cup Green Onion, finely chopped
1 lb. Bacon, cooked and crumbled

Dressing:
1 cup Miricle Whip
1/2 cup Granulated Sugar
1/4 cup Cider Vinegar

DIRECTIONS:

In large bowl, mix chopped broccoli, cheese,
onions, and crumbled bacon and toss good.
In a small bowl, mix dressing ingredients.
Pour dressing over the salad and mix well. Refrigerate. Keeps in fridge for up to 2 days.