INGREDIENTS:

2 cans Apple Pie Filling
2 Eggs
1 can Sweetened Condensed Milk
1/4 cup Butter, melted
1/4 cup Cold Butter
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 cup Firmly Packed Brown Sugar
1/2 cup Unsifted Flour
1/2 cup Nuts, chopped
1/2 cup Quick Oats

DIRECTIONS:

First, spread both cans of apple filling into
bottom of 13x9 baking pan.
Second, in a medium bowl, beat eggs, and add the
condensed milk, melted butter, cinnamon and
nutmeg. Mix well and pour over apple filling.
Third, in medium bowl, combine brown sugar,
flour and cut in the cold butter until crumbly.
Add the nuts and oats to mixture, then sprinkle
all of it over the top. Bake for 50-60 minutes at
375*. Serve hot with Vanilla Ice Cream.